Thank you to the guests and sponsors who joined us for a delicious and memorable meal at The Community Table on June 10, 2017.
Chef Ed Sura of NoMi Kitchen shared his appreciation of approachable, rustic dishes full of fresh, local ingredients in the form of an unforgettable four-course meal. The dinner featured a summer vegetable tart, seared Skuna Bay salmon, grilled flank steak with pickled garlic, and a black pepper strawberry shortcake.
In addition to raising over $70,000 (net) for the Greenhouse Scholars mission, the event also cultivated interest from four prospective mentors for our Class of 2021.
If you would like to join us as a host or corporate sponsor for next year’s event in spring of 2018 please contact Gret Luhrs at firstname.lastname@example.org or 312-784-3213.
We appreciate everyone who made the festivities so memorable – particularly our sponsors: Gresham Partners, Andersen Tax, and Aldridge Electric.
We also want to recognize our In Kind Partners; Chef Ed Sura of NoMI Park Hyatt, Banquet Sous Chef Shane Cawley from Park Hyatt, and Cream Wine Co.