Tyler Cunningham is a Greenhouse Alum (Class of 2019) from Colorado whose work focuses on climate, food equity, and circular systems. He has overcome major setbacks including cancer and COVID-related disruptions, while staying committed to his education and impact.
He is currently studying Environmental Horticulture in Santa Barbara and pursuing a landscaping contractor license. His work includes oyster mushroom cultivation, waste consulting, and developing a native landscaping and reuse venture with a long-term vision for a reuse-focused business model.
Leadership Highlights:
- Founder, “Detrash Walsenburg” community river cleanup and education initiative
- Contributor, local food bank board supporting expanded food access
- Founded and scaled oyster mushroom business into waste consulting operations
- Developing native landscaping and circular reuse systems venture
- Emerging leader in circular economy, sustainability, and community resilience
